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20
ballsEasy
By Sami Tamimi and Tara Wigley
Published 2020
Keeping notes: The balls keep for up to 2 months in the fridge. The oil will set in the fridge, so you’ll have to bring it back to room temperature before being able to remove the balls and coat them. Save the oil: it can be used again to preserve future batches of labneh.
Playing around: Play around with coatings and combinations here: a clash of colours and flavours works really well as part of a larger mezzeh spread. We’ve given instructions for a combination of chi
