Beetroot and sweet potato dip with pistachio bulgur salsa

Preparation info
  • Serves


    as part of a mezzeh spread
    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

Beetroot was not something Sami grew up eating. This is a dish, therefore, which shows how the ingredients that bookend Sami’s palate – the ground allspice and cinnamon, the tangy feta and labneh, the bulgur and olive oil – can be used in a fresh way. The dip is lovely as it is, as part of a spread, or can be served as a side to an oily fish like salmon or mackerel.

Shortcut: The dip works well alone without the salsa, if you are keeping things simple. If you do this, just in