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four to six
as part of a mezzeh spreadEasy
By Sami Tamimi and Tara Wigley
Published 2020
If Tara was to take ten things to her desert island, to live off forever, this is what the list would look like: aubergines, tahini, garlic, lemons, olive oil, pomegranate seeds, fresh mint, dried mint, parsley and salt. M’tabbal, then – quite literally a roll-call of this top ten – is one of Tara’s favourite dishes. Serve it either as a side to some pan-fried fish or grilled meat or as part of a larger spread. For instructions on how to char your aubergi