Tahini sauce

Tahini sauce: the creamy, nutty, rich addition to many a snack, dish or feast. It’s there on every table in Palestine, ready to be dipped into or drizzled over all sorts of things: roasted vegetables, fish or meat, and all sorts of leaf, pulse or grain-based salads. It keeps well in the fridge for 3–4 days, so always make the full recipe here, even if what you are cooking only calls for a few tablespoons.