Chopped salad: three ways

Salata mafrumeh, salata na’ameh, salata baladiye, salata fallahi: whatever name this goes by, it’s the same fresh chopped Palestinian salad. It’s as ubiquitous as it is compulsory alongside every meal. It’s there at breakfast, to have with hummus and falafel. It’s there at lunch, inside a warm pita stuffed with kofta. It’s there at supper, alongside the spread of pickles and olives and a rich meat stew. There are many versions on the theme, we’ve offered three. One as it is, allowing the in