This is a green leafy salad dialled right up to ten. It’s packed with flavour, so keep what you’re serving it with really simple. Pan-fried salmon or cod, for example, both work really well.
Getting ahead / batch cooking: Make more of the seeds than you need: they keep well in an airtight container for a week or so and are lovely sprinkled over all sorts of salads or roasted vegetables.
If you want to get ahead with the salad then you can pick all the herbs and have t