Spicy herb salad with quick-pickled cucumber

Preparation info
  • Serves


    as a side
    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

This is a green leafy salad dialled right up to ten. It’s packed with flavour, so keep what you’re serving it with really simple. Pan-fried salmon or cod, for example, both work really well.

Getting ahead / batch cooking: Make more of the seeds than you need: they keep well in an airtight container for a week or so and are lovely sprinkled over all sorts of salads or roasted vegetables.

If you want to get ahead with the salad then you can pick all the herbs and have t