Roasted figs and onions with radicchio and goat’s cheese

With figs, the riper the better when it comes to flavour and texture. The joy of roasting them, however, is that the sweetness and softness can be drawn out if the fruit is a little underripe. Here the figs and onions have been set aside to cool for 15 minutes before the salad is assembled, to prevent the cheese melting. Don’t build this pause in if you don’t want to: the salad is wonderfully luxurious if you toss it straight away and let the goat’s cheese slightly melt. Serve this as eithe