Green tabbouleh

Tabbouleh is so ubiquitous across the Levant that we didn’t feel the need to publish our own traditional take on this well-known salad. Rather than tweaking the bulgur and parsley version, then, we’ve offered three rather novel versions: a green one with kale, a version which uses rice rather than bulgur (see here), and a wintry-citrus-purple version as well.

Sami’s mother used to make a version of this to take on picnics