Roasted cauliflower and burnt aubergine with tomato salsa

Preparation info
  • Serves


    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

We spent three nights in Haifa on one of our trips and spent two of those eating supper at the same restaurant, Fattoush, in town. The reason we went back two nights in a row was because we ate a version of this salad the first night and then went to bed dreaming about it. We went back the next night and duly ordered a whole portion each. All the elements here are delicious in and of themselves: the combination of all three is positively wonderful.

Getting ahead: You can char