Roasted squash and courgettes with whipped feta and pistachios

Preparation info
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By Sami Tamimi and Tara Wigley

Published 2020

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This is great as either a starter or as part of a spread. It also works as a side dish, served alongside meatballs or roast chicken. Get hold of yellow courgettes if you can: the clash of colour looks great with the squash.

Getting ahead: Roast the squash and courgettes a few hours before serving and mix them with the dressing, if you want to get ahead: they’re happy to sit around for 3–4 hours, at room temperature, before serving. The whipped feta and yoghurt mix can also be