This makes either a simple lunch, served with some thick Greek yoghurt, or a side to all sorts of things. Grilled chicken, pan-fried tofu, salmon fillet – they all work well.
Getting ahead: The aubergine cubes can be roasted ahead of time, if you like, and warmed through with the bulgur before serving.
Playing around: Cubes of creamy avocado or tangy feta are a nice addition, dotted on top before serving. Also, if you’re looking for an alternative to the auberg