Bulgur, tomato and aubergine pilaf


Preparation info
  • Serves


    as a light meal or side
    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

This makes either a simple lunch, served with some thick Greek yoghurt, or a side to all sorts of things. Grilled chicken, pan-fried tofu, salmon fillet – they all work well.

Getting ahead: The aubergine cubes can be roasted ahead of time, if you like, and warmed through with the bulgur before serving.

Playing around: Cubes of creamy avocado or tangy feta are a nice addition, dotted on top before serving. Also, if you’re looking for an alternative to the auberg