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four
Easy
By Sami Tamimi and Tara Wigley
Published 2020
If you want something to be rich and creamy and vegan all at once, tahini is often the big secret, ingredient-wise. Swirled through a sauce, a dressing or in a soup, as here, tahini is a wonderful way to enrich a dish. With the cucumber, lemon and herbs doing all the work at the other end to freshen and lighten things up, this is a perfect meal for a summer’s day.
Getting ahead: The soup can be made up to a day in advance: it keeps well and doesn’t lose its colour. Just give