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four
Easy
By Sami Tamimi and Tara Wigley
Published 2020
The more you char your aubergines here, the smokier and better the soup will taste. For more on the ways and wonders of charring aubergine.
Getting ahead: Both elements here – the soup and the fried aubergine topping – can be made a day or two in advance. Keep them both in the fridge, separately, and just warm through before serving.