Rice with yoghurt, roasted cauliflower and fried garlic

Labaniet alzahar

Preparation info
  • Serves


    as a main or six as a side
    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

This feels like a rich risotto or even, if you play around with the toppings as suggested below, a thick congee. Either way, it’s the most comforting of dishes, to be eaten either as a main, as Sami used to with his family, from a bowl with a spoon, or as a side to slow-cooked lamb, beef or some roasted root veg.

Getting ahead: Ideally you want to cook the cauliflower, rice and adha all at the same time (rather than waiting for one element to be finished before going on to th