Pasta with yoghurt and parsley breadcrumbs

Ma’caroneh bil laban

Preparation info
  • Serves


    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

Pasta was a favourite of Sami and his older brother Azam when they were kids. Na’ama used to make it two ways. The first was ma’caroneh bil foroun, a kind of Palestinian pasta al forno – juicy thick macaroni soaked in a meaty tomato sauce. Azam and Sami used to tussle over who got to the crispy bits on top first, then race to see who could slurp the tubes of pasta the fastest. Na’ama’s second pasta staple was lighter and more refreshing, baked this time with yoghurt and nuts. This is our ta