Fish kofta with yoghurt, sumac and chilli

Koftet samak

Preparation info
  • Serves


    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

These herb-and-spice-packed kofta make a lovely starter, or a light meal in themselves, packed into a pita and served with a chopped salad. They’re a winner with kids as well: you might just want to leave out the chilli. Play around with the herbs that you add: coriander, parsley and mint (in any combination) also work well. Just keep the total amount of herbs about the same.

Getting ahead: These can be made in advance – up to a day, if you like – up to the point where they a