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12
piesEasy
By Sami Tamimi and Tara Wigley
Published 2020
These easy-to-make ‘open’ pies are loved by kids and grown-ups alike. They are perfect party food: great to snack on and also really practical, as they can be batch-made and then baked from frozen. They’re also lovely for a light meal, served with a fattoush (or any other) salad.
Thanks to Sami’s sister, Sawsan, for creating the recipe for the dough here. It turned out so well that it’s used, again, for the za’atar br