Kofta with tahini, potato and onion

Preparation info
  • Serves


    • Difficulty


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By Sami Tamimi and Tara Wigley

Published 2020

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Playing around: This is a rich dish, thanks to the tahini. If you want to lighten things up, the potatoes can be replaced with florets of cauliflower. Other vegetables also work: cubes of butternut squash or pumpkin, for example. If you do this, the cauliflower will need 5 minutes less in the oven than the potatoes and the squash or pumpkin will need about 5 minutes more.