Lamb bolognese with okra

This is essentially a lamb mince bolognese baked with okra. It’s simple, comforting and completely delicious. Eat it as it is, with a salad alongside, or else with some plain rice or spaghetti.

Getting ahead: This is a lovely one to bake ahead and have in the fridge for the working week. It keeps well in the fridge, for 2–3 days, ready to be warmed through before serving.

Cooking note: As ever with okra (if you don’t want a dish to become ‘slimy’), don’t trim t