Stuffed turnips with turkey, freekeh and spicy tamarind sauce

Mahshi lift

Preparation info
  • Serves


    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

Stuffing vegetables is commonplace in Palestinian cooking. As well as being delicious, celebratory and comforting, the resulting dishes are often a practical way of making meat stretch further than it would otherwise do. Stuffing vegetables is, however, time-consuming: sauces and fillings need to be made, vegetables need to be hollowed out, the cooking time required is often relatively long. This is not to dissuade you from making a recipe like this – the results are wonderful – but to expl