Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
six
Complex
By Sami Tamimi and Tara Wigley
Published 2020
Stuffing vegetables is commonplace in Palestinian cooking. As well as being delicious, celebratory and comforting, the resulting dishes are often a practical way of making meat stretch further than it would otherwise do. Stuffing vegetables is, however, time-consuming: sauces and fillings need to be made, vegetables need to be hollowed out, the cooking time required is often relatively long. This is not to dissuade you from making a recipe like this – the results are wonderful – but to expl
Advertisement
Advertisement
No reviews for this recipe