Chicken shawarma pie

Preparation info
  • Serves


    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

Spiced marinated chicken thighs, slow-cooked until meltingly tender, layered with baked potato slices and rich tahini sauce, all wrapped up in thin-as-a-feather butter-brushed filo. This is a wow of a pie. Serve it either warm or at room temperature, with a crisp green salad and some pickles alongside.

Getting ahead: The chicken can be made a day or two ahead of assembling the pie. Keep it in the fridge and just bring it back to room temperature before putting the dish togeth