No-churn strawberry ice cream

Bouza

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Preparation info
  • Serves

    eight

    • Difficulty

      Easy

Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

After supper in Haifa one night on our travels, Sami stopped by an ice cream shop for something sweet. Opting for what Tara thought the least delicious option – the hallucinogenic-pink bubblegum-flavoured ice cream – Sami proceeded to skip happily down memory lane, remembering the holiday treats of his childhood. Palestinian ice cream has a distinct texture, thanks to the mastic in the mix. It’s unusual to those who haven’t had it before, but the taste – that of liquorice or anise – is soon