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ten to twelve
Medium
By Sami Tamimi and Tara Wigley
Published 2020
Cheesecake is not, traditionally, a dessert eaten in Palestine, but all the ingredients are: the labneh and filo, for example, the nuts and floral orange blossom. The base was Noor’s idea: blitzing up the sheets of filo to make crumbs. Mixing this with the nuts calls baklava to mind. The result, we think, is distinct and special.
Getting ahead: If you are making your own labneh (which couldn’t be easier: it just requires getting organised a day ahead), then it needs to be mad