Label
All
0
Clear all filters

Finnish Meatballs with Allspice, Sour Cream & Lingonberries

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in

By Tessa Kiros

Published 2004

  • About

This is so Finnish and probably one of the dishes that really remains in my mind from my childhood. Allspice is very popular in Finland; its taste is a combination of nutmeg, cinnamon, cloves and black pepper and it can be ground or in berry form. If you are not sure that what you have got in your spice rack is, in fact, allspice, then use less than indicated here and add a little more later (I once ended up with a very liquorice-tasting mince meat). You can use ordinary cream instead of th

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


Marta Wohrle
from United States

Making this for the second time.

Carl Legge
from United Kingdom

Elegantly simple recipe with bags of flavour. Will become a firm family favourite 😋

The licensor does not allow printing of this title