Long-Simmered Veal with Cream & Dill

This might be a real Finnish/Greek combination, but it’s what my mother made often. It is quite delicious and just a glance through the ingredients probably makes it sound richer than it is. It is an all-in-one dish that can be taken straight to the table from the stove. You can easily add an extra carrot and potatoes to feed more people: there should be an abundance of sauce.