Pork Schnitzels


Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This easy dish can be made at the last moment or way beforehand. Schnitzels are great for a picnic or in sandwiches and are quite adaptable to any ‘smorgasbord’. You could add a little ginger and soy to the marinade for an oriental touch, or leave out all the garlic and herbs and make it completely plain, using any type of meat — chicken, lamb chops, veal, beef or turkey. Serve plain, with lemon, or with a special mayonnaise such as balsamic or lemon tarragon. We always made an enormous pil