Cinnamon & Cardamom Buns

Preparation info
  • Makes about


    • Difficulty


Appears in

By Tessa Kiros

Published 2004

  • About

These gorgeous buns were always a part of my childhood. They are found everywhere in Finland — and probably all over Scandinavia — in tea rooms and houses. Everyone makes their own and they freeze beautifully so you can just pull out a few when a craving sets in. Don’t be put off when you see that the buns need to rise for a couple of hours. You can get the dough together really quickly and then leave it alone without even a glance. The rolling and cutting can be a little tricky the first t