Deep-Fried Salt Cod

If you can, soak the salt cod under a dripping tap so the water is constantly changing. If you can’t manage that, soak it for two days, changing the water regularly. You can taste a small piece of the fish to see how salty it still is. Serve with skordalia. (I have also seen a dressing made with olive oil, lemon juice, oregano, salt and pepper poured over this fried fish.)