Deep-Fried Salt Cod

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Preparation info

  • Serves

    2–3

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

If you can, soak the salt cod under a dripping tap so the water is constantly changing. If you can’t manage that, soak it for two days, changing the water regularly. You can taste a small piece of the fish to see how salty it still is. Serve with skordalia. (I have also seen a dressing made with olive oil, lemon juice, oregano, salt and pepper poured over this fried fish.)

Ingredients

Method