Prawns with Lemon, Peri Peri, Garlic & Feta

This is amazing. Everyone who has tasted this dish loves it and still now I use it for a special occasion dinner — it seems very ‘celebration’. My mother still salts every single prawn individually; once she has slit and removed the dark line of the prawn she sprinkles salt along this. You can just scatter salt over each layer in the saucepan. My mother always uses peri peri, which is a wonderfully flavoured full-potency chilli that we get in South Africa. Substitute your favourite chilli p