Oven-Baked Fish with Tomato & Parsley

banner

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is great served either hot or cold, even straight from the fridge. It is wonderful with boiled potatoes that you have sprinkled with parsley and drizzled with a little olive oil. Actually, you could just put some boiled potatoes around the fish in the juice once you have removed the foil. Use any type of fresh fish fillets you like.

Ingredients

Method