Lemon & Oregano Chicken

These are very familiar flavours to me and I don’t ever tire of them. I love the simplicity of something that you can throw under the grill while you put together a salad and set the table. You could cook this on a barbecue, varying the herbs, or you could cook it from start to finish under the grill, leaving out the frying. But this is how my friends Corinne and Liz cook their chicken, and I think it gives it extra crispiness and flavour.