These are very familiar flavours to me and I don’t ever tire of them. I love the simplicity of something that you can throw under the grill while you put together a salad and set the table. You could cook this on a barbecue, varying the herbs, or you could cook it from start to finish under the grill, leaving out the frying. But this is how my friends
Preheat the grill (broiler) to high. Put the chicken breast-side down and cut along the backbone. Turn the chicken over and push down firmly to butterfly and flatten it.
Heat the olive oil and
Cut the chicken into pieces to serve, seasoning with a little more salt if necessary. Serve hot or at room temperature, with the sauce, bread and a green salad.
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