Kourapiedes

These really do melt in your mouth. You can serve them on their own with tea, coffee, a liqueur or just a glass of iced water. Sometimes I like to make up a dessert plate: a small pile of these, little baklava and a tiny glass of preserved fruits in sugar syrup. You will find you really have to eat these over a plate or pop a whole one in your mouth at once so that the icing sugar doesn’t fly everywhere. You will use a lot of icing sugar for dusting: you can always recycle some from the bot