I like these with pistachio ice cream. I love the colour of the quinces after they have been gently stewing in their syrup for a couple of hours. You could add other flavourings with the fruit, such as half a vanilla bean, a piece of cinnamon stick, or perhaps some cloves.
Put the sugar, lemon rind, juice and about
Meanwhile, cut the quinces into quarters from the top down. Core and peel them (take care with the knife that it doesn’t slip on the hard quince). Halve the quince pieces now into slices of about
Serve the quinces with a little syrup drizzled over and a scoop of vanilla or pistachio ice cream.
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