Pistachio Ice Cream

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Preparation info

  • Makes

    750 ml

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

You could serve this with a shard or crumblings of pistachio praline scattered on top or a nice chunk of dark chocolate. I like it with beautiful red quinces, either baked or poached in syrup. Make sure your pistachios are a lovely bright green to start with. You won’t need the egg whites here, so save them in your freezer for another time.