Preparation info
  • Makes about


    Small Meatballs
    • Difficulty


Appears in

By Tessa Kiros

Published 2004

  • About

This is a slight variation on the classic Greek fried meatballs that all households have. They are light and tasty and probably less fuss to make than you may imagine. Serve them at room temperature, alone or together with other bits and pieces on a meze platter. The Greek and Cypriot meze can really be a mix of anything you like and could be served like an Italian antipasto before a meal, or can sometimes even ‘become’ the meal, depending on the quantities. Some mezes carry on forever it s