Tabouli

You will need to start this salad a few hours, or even a day, before you are going to serve it, as the burghul needs soaking. You can also dress the salad beforehand as the ingredients benefit from some mingling in the bowl. It is just the tomatoes that need to be added not too long before serving, so that they don’t become soggy. This is more parsley salad than anything else. I love parsley — I love the idea of eating so much iron.