Cypriot Baked Lamb & Potatoes with Cumin & Tomatoes

Preparation info
  • Serves


    • Difficulty


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By Tessa Kiros

Published 2004

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This is so simple. It’s a very typical Cypriot all-in-one meal — you just need the time to prepare the lamb and vegetables, then you can fling it in the oven, go out for a (Greek) coffee and come home to a ready meal. You could use lamb chops and leave them whole instead of cutting them into chunks, which makes it even simpler. And it doesn’t need much by way of accompaniments — perhaps a salad or some simply sautéed vegetables.