Filo with Poached Pears & Rose Petals, Pistachio Praline & Vanilla Ice Cream

This is my personal variation on a baklava; I love the way it looks. You can change or adapt the recipe — leave out the praline, serve pistachio or cinnamon ice cream instead, or biscuits instead of the filo if you want to simplify it. You could also poach plums or peaches instead of the pears. The filo can be baked beforehand (if it loses its crispness, just put it back in a hot oven for a couple of minutes). You’ll probably serve just one pear half per person so keep the rest in the fridg