By Tessa Kiros
This is a very typical, and very sweet, Cypriot cake. You can leave out the rose water and make a plain syrup-drenched cake, or add lemon juice, vanilla extract or orange blossom water to the syrup.
Preheat your oven to 180°C (350°F/Gas 4). Grease and flour a 22 cm (9 inch) square cake tin. C