Yoghurt & Semolina Syrup Cake with Rose Water

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Preparation info

  • Serves

    20

    • Difficulty

      Medium

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is a very typical, and very sweet, Cypriot cake. You can leave out the rose water and make a plain syrup-drenched cake, or add lemon juice, vanilla extract or orange blossom water to the syrup.

Ingredients

  • 125 g ( oz) butter, softened
  • 230 g (1

Method

Preheat your oven to 180°C (350°F/Gas 4). Grease and flour a 22 cm (9 inch) square cake tin. C