Tessa Kiros

Mahalepi

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

Mahalepi always makes me think of Cyprus, jasmine and those hot, hot summers. It is light, milky and Middle-Eastern tasting and always beautifully refreshing after a spicy meal. It is a taste you have to get used to but I know many people who are crazy about mahalepi.

Ingredients

  • 80 g (2¾ oz) rice flour
  • 90 g (⅓

Method

Put the flour, sugar, rose water, milk and 550 ml (19 fl oz) water in a saucepan and bring to the boil, whisking constantly. Continue whisking for a couple of minutes and then remove from the heat. Leave t