Chicken Wings with Blue Cheese Dressing

Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

I love the crazy combination of the hot spicy sauce (it’s up to you how hot you make it), followed by a bite of creamy blue cheese that you’ve scooped up with a celery stick.


Dipping Sauce

  • 100 g ( oz) firm blue cheese
  • 250 g (1


To make the dipping sauce, mash the blue cheese with a fork and mix with the yoghurt, lemon juice, garlic and olive oil. Season with salt and pepper and whisk lightly with the fork, leaving some chunky bits.

To make the coating sauce, melt the butter in a small saucepan until sizzling, then add the vinegar, Tabasco, sweet paprika and a little salt and let it bubble up for a minute or so