Prego Rolls

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is probably a South African–Portuguese combination. Whatever their origins, I love prego rolls and actually crave them at times. The steaks should just be a couple of millimetres thick and the wine not be too heavy. The best bread rolls to use are the floury rosette type. You have to have everything ready, as the meat will only take a couple of minutes to cook and these really need to be eaten warm.

Ingredients

Method