Fried Chicken

Name: Fried Chicken
Yield: Serves 4
Ingredients: light olive oil or vegetable oil, for shallow-frying; 1 celery stalk, cut into 3 or 4 chunks; 2 garlic cloves; 3 sage leaves; 1 carrot, cut into 2 or 3 chunks; 90 g (¾ cup) plain (all-purpose) flour; 2 eggs; ½ teaspoon sweet paprika; 1 × 1.25 kg (2 lb 12 oz) chicken with skin, cut into 8 pieces

Preparation info

Serves
4

Difficulty
Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

This is another great chicken recipe that makes two dishes in one go: fried chicken and a chicken soup. Use the broth to cook some pasta or rice and make a soupy meal. You can also add an extra egg to the leftover marinade and make a quick omelette for after your soup.

Ingredients

1 × 1.25 kg (2 lb 12 oz) chicken with skin, cut into 8 pieces
3</

Main course

Method

Rinse the chicken and put in a large saucepan with the sage, carrot, celery and one garlic clove. Cover with 1 litre (4 cups) of cold water and season with salt. Bring to the boil, uncovered, then lower th

Ingredients

Method

Photos