Fried Chicken

Preparation info
  • Serves


    • Difficulty


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By Tessa Kiros

Published 2004

  • About

This is another great chicken recipe that makes two dishes in one go: fried chicken and a chicken soup. Use the broth to cook some pasta or rice and make a soupy meal. You can also add an extra egg to the leftover marinade and make a quick omelette for after your soup.


  • 1 × 1.25 kg (2 lb 12 oz) chicken with skin, cut into 8 pieces
  • 3</


Rinse the chicken and put in a large saucepan with the sage, carrot, celery and one garlic clove. Cover with 1 litre (4 cups) of cold water and season with salt. Bring to the boil, uncovered, then lower th