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4
Easy
By Tessa Kiros
Published 2004
These are those wonderful sweet ribs that you find at the steak houses in South Africa. They bring you just a great big rack of spare ribs and perhaps some garlic bread and you eat with your fingers. I love making this type of thing from time to time. These need a bit of marinating beforehand.
Heat the butter in a wide non-stick saucepan and sauté the onion over gentle heat until softened but not browned. Add the rest of the ingredients (except the ribs) and