Easy
6
By Tessa Kiros
Published 2004
The original recipe given to me (by
Put the beef in a large heavy-based saucepan with the onion, celery, carrot and peppercorns. Add about
To make the sauce, pat the butter in the flour and put in a small saucepan. Add
Slice the meat fairly thickly and serve immediately with the hot raisin sauce spooned over.
© 2004 All rights reserved. Published by Murdoch Books.