Bobba’s Babka

Babka is similar to Finnish buns. I remember this exaggerated puffed-up bread so well from the Jewish bakeries in South Africa and the homes of many friends. This is a recipe from Lisa’s gran (Bobba is Yiddish for grandma). The cinnamon just streaks through the babka and it is great alone, slightly warm, or spread with a little extra butter and jam. You can freeze the cooked bread and pull it out to thaw a couple of ho