Carrot Cake

Preparation info
  • Serves about


    • Difficulty


Appears in

By Tessa Kiros

Published 2004

  • About

This is one of those classic cakes that can disappear for a year or two, but I would always welcome back a slice from time to time with an afternoon coffee, or even for breakfast. This recipe is my friend Anette’s. Every time she makes it people ask her for the recipe... so I did too.


  • 4 eggs, lightly beaten
  • 250 g (2 cups) caster (superfine) sugar


Preheat your oven to 180°C (350°F/Gas 4). Grease and flour a 24 cm ( inch) bundt pan or spri