Lemon Ice Cream

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is fresh and summery, eaten on its own or with a few berries and a biscuit. Or serve it on a platter with other lemony desserts for as many people as you like. Here I have added a couple of sage leaves to the ice cream. You could even try infusing the cream with some thyme, rosemary or other herbs, but you’ll need to strain them out before churning.