Lemon Creme Brulee


Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is a classic crème brulée with a lemon bottom — serve it on its own or with other lemon desserts. Or you could leave out the lemon altogether and add various other flavours to the infused cream here: rose water, a piece of orange rind, some lavender, or a piece of ginger, cinnamon or cassia bark. There are various ways to burn your layer of sugar over the custard — you can also use a brulée iron or blow torch.