Nut Meringue Cake with Whipped Cream

Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is a wonderfully textured cake, filled with whipped cream, that is good for tea-time or as a dessert. You will need two springform tins that will fit in the oven at the same time.


  • 90 g ( oz) butter
  • 260 g (9


Butter and flour two 22 cm ( inch) springform tins. Preheat the oven to 180°C (350°F/Gas 4).